beautifulpicturesofhealthyfood

beautifulpicturesofhealthyfood:

Flourless Peanut Butter Muffins - These flourless peanut butter muffins are so good.  They are vegan, gluten free, egg free, grain free and dairy free.  You can even keep them paleo by using sunflower butter or almond butter. It only takes 3 simple ingredients to make them!  The recipe is super easy, requires no mixer and has no added sugar!…RECIPE  

 

 

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cheapveg:

Cheap Vegan Pasta Fagioli Recipe
This is a recipe for delicious pasta fagioli that you can make cheap and easily. It’s quick, painless, and delicious!
What you need:
Cooking oil
1/2 chopped onion
2-3 cloves garlic
2 stalks chopped celery
4 chopped Tomatoes (or 1 Can chopped tomatoes is ok)
Can of White Beans (this has garbanzo and white)
1 Chopped Carrot
Veggie Bouillon Cube
1 cup chopped Spinach
5-6 leaves of Basil
Oregano to taste (optional)
1 stick of rosemary (optional)
2-3 tbsp Nutritional Yeast
Salt to taste
Penne or similar noodle
-Boil pasta in a separate pot until very al dente.
-Chop onions and garlic to preference and sauté until onions clear
-Add cut celery and carrots until the celery clears a little too and throw in your bouillon cube
-Cover contents with water and let boil. 
-Add spinach and herbs and cover all that with water.
-Add nutritional yeast (try not to heat the soup any more after adding nutritional yeast)
-Once everything is cooked serve your soup with pasta. Do not store soup and pasta together or the pasta will become mushy.

cheapveg:

Cheap Vegan Pasta Fagioli Recipe

This is a recipe for delicious pasta fagioli that you can make cheap and easily. It’s quick, painless, and delicious!

What you need:

  • Cooking oil
  • 1/2 chopped onion
  • 2-3 cloves garlic
  • 2 stalks chopped celery
  • 4 chopped Tomatoes (or 1 Can chopped tomatoes is ok)
  • Can of White Beans (this has garbanzo and white)
  • 1 Chopped Carrot
  • Veggie Bouillon Cube
  • 1 cup chopped Spinach
  • 5-6 leaves of Basil
  • Oregano to taste (optional)
  • 1 stick of rosemary (optional)
  • 2-3 tbsp Nutritional Yeast
  • Salt to taste
  • Penne or similar noodle
  1. -Boil pasta in a separate pot until very al dente.
  2. -Chop onions and garlic to preference and sauté until onions clear
  3. -Add cut celery and carrots until the celery clears a little too and throw in your bouillon cube
  4. -Cover contents with water and let boil. 
  5. -Add spinach and herbs and cover all that with water.
  6. -Add nutritional yeast (try not to heat the soup any more after adding nutritional yeast)
  7. -Once everything is cooked serve your soup with pasta.
    Do not store soup and pasta together or the pasta will become mushy.